Here at Spiced and Infused, all of our products are made with real and non-irradiated spices, each with an assortment of health benefits.
Basil is one of the most recognizable and fragrant herbs and is a symbol of love in Italy!
- Research shows that basil is effective against inflammation and has antibacterial properties.
- Contains vitamin A and magnesium, which is essential for cardiovascular health.
Black Pepper is one of the most commonly used spices in the world. In the past, it was so valuable that it was often used as collateral or currency!
- A home treatment for relief from sore throat, congestion, sinusitis, hoarseness as well as for respiratory conditions like asthma and whooping cough.
- May aid in digestion, weight loss, cancer prevention, cardiovascular diseases, and liver problems.
Chile Peppers have been cultivated for culinary and medicinal uses for centuries and to add heat to some of the world’s spiciest dishes.
- Used to fight inflammation, obesity, joint pain, high blood pressure, atherosclerosis, depression, stomach ulcers and to boost immunity.
- Natural appetite suppressant and can aid in weight loss.
- Contain high levels of Capsaicin, Vitamin A and also contains Vitamins B6, C, Riboflavin, Potassium and Manganese.
Cilantro / Coriander
Cilantro/Coriander comes from the same plant. The leaves are known as cilantro and the seeds are coriander.
- A natural remedy for diarrhea, anemia, small pox, menstrual disorders, ulcers, and skin disorders such as eczema and fungal infections.
- Contains properties that can help improve eye health and digestion.
Cumin Seeds are small in size and packs a punch in flavor. The nutty peppery flavor of the seeds is key in many Indian, Mexican and Middle Eastern cuisines.
- Natural remedy for digestion, respiratory disorders such as asthma and bronchitis as well as the common cold and skin disorders.
- Have detoxifying and chemo-preventive properties as well as anti-carcinogenic properties, which are particularly good for colon cancer.
- Rich in Iron and Vitamins A and C.
Fennel is native to the Mediterranean region and has been used for medicinal purposes.
- A good source of potassium, manganese, folate, and vitamin C.
- Aids in brain function, blood pressure, and indigestion.
Lavender is primarily used externally in lotions and shampoos but is used in French cooking.
- Helps in relieving bloating and indigestion.
- Assists with anxiety and nervousness.
Garlic is one of the most valuable and versatile foods on the planet.
- Improves heart health by lowering cholesterol and fighting atherosclerosis.
- A good source of Selenium, Manganese, and Vitamins B and C.
- Promotes the well-being of the immune system.
Marjoram leaves and flowers were used in Aphrodite’s love potions according to Greek mythology!
- Used for headaches, diabetes, and improved circulation.
- Marjoram tea is used to calm the symptoms of menopause.
Onions are one of the most widely used ingredients in cooking and have been served in dishes for thousands of year.
- Helps increase bone density, blood sugar balance, and provides anti-inflammatory benefits
- May reduce risk of colorectal cancer, laryngeal cancer, and ovarian cancer.
- Rich in Calcium, Potassium, and Magnesium.
Oregano is an herb widely used in Mediterranean and Mexican cuisine.
- Contains many phytonutrients and therefore is a useful antioxidant.
- Active anti-bacterial due its volatile oils such as carvacrol and thymol.
Paprika is made from dried or smoked red bell and other mild peppers. It’s seen by some as just a colorful garnish, but is actually nutritional and has health-enhancing benefits.
- Its Capsaicin content has been shown to offer relief from joint pains and ulcers as well as prevent cardiovascular diseases.
- Rich in Vitamin C which helps absorb iron-rich food and helps body fight against common infections.
Rosemary resembles a small twig from an evergreen tree and has a scent similar to pine.
- Contains properties that stimulate digestion, circulation, and immune system.
- Research shows that is improves blood flow to the brain.
Thyme is an herb with small leaves widely used in French recipes.
- Good source of vitamin A, vitamin C, iron, manganese, and copper.
- Has been used historically for coughs, bronchitis, and chest congestion.
Sage is a sweeter sister herb to rosemary. It was treasured by the Greeks and Romans for its flavor and medicinal benefits.
- Contains properties that are used to improve brain function and treat Alzheimer’s disease.
- Its volatile oils have effective antioxidant and anti-inflammatory properties.
Scallions are long and thin young onions that haven’t developed into bulbs.
- A good source of vitamins A, C, and K.
- Promotes heart, eye, and immune system health.
Sea Salt comes straight from evaporated ocean water and contains minerals naturally found in ocean water such as calcium and magnesium, and several other trace minerals.
Sea Salt can contain magnesium, calcium, potassium, iron, zinc and iodine. Each of these elements is essential for good human health.
Tarragon is a peppery herb with a light licorice flavor.
- Good source of iron to promote red blood cell generation.
- May help in fighting free radicals which can cause heart disease and cancer.
Tomato is one of the most consumed fruits in the world and has a host of health benefits.
- Rich in lycopene, potassium, magnesium, folate, vitamins A and C.
- Helps reduce the risk of prostate cancer and osteoporosis.
Turmeric is revered as a natural wonder in many parts of the world for its powerful therapeutic capabilities, delicate flavoring, and natural food coloring properties.
- Contains curcumin, the primary pharmacological agent that has been shown to act as a natural antiseptic, antibacterial and anti-inflammatory agent as well as a powerful antioxidant.